UPP1 Salmonella
目录号 : GP22390Uridine Phosphorylase Salmonella Typhimurium Recombinant
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Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.
| Purity | Greater than 95.0% as determined by SDS-PAGE. | Source | Escherichia Coli. |
| Phycical Appearance | Sterile Filtered white lyophilized powder. | Shipping Condition | Shipped at Room temp. |
| Synonyms | Uridine phosphorylase; EC 2.4.2.3; UrdPase; UPase; StUP. | ||
| Solubility | It is recommended to reconstitute the lyophilized UPase in sterile 18MΩ-cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions. | ||
| Stability | Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C .For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. | ||
| Formulation | The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl. | ||
Uridine phosphorylase from Salmonella typhimurium (StUP) catalyzes the reversible phosphorolysis of uridine with the formation of ribose-1-phosphate and uracil.
Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C .For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.