Ethoxyquin is an antioxidant that is widely used in animal feed to protect against lipid peroxidation and fat rancidity in chicken, salmon, and beef.1 In vitro, ethoxyquin protects human lymphocytes against hydrogen peroxide-induced DNA damage and reduces micronuclei formation.2 In vivo, it reduces the number of chromosome aberrations, micronuclei, and dominant lethal mutations induced by cyclophosphamide in mice, rats, and Chinese hamsters.3,4 Ethoxyquin also induces chromosome aberrations such as atypical translocations, breaks, and dicentrics in human lymphocytes and CHO cells as well as in vivo kidney and bladder damage in rats.1
1.Blaszczyk, A., Augustyniak, A., and Skolimowski, J.Ethoxyquin: An antioxidant used in animal feedInt. J. Food Sci.2013585931(2013) 2.Blaszczyk, A., and Skolimowski, J.Comparative analysis of cytotoxic, genotoxic and antioxidant effects of 2,2,4,7-tetramethyl-1,2,3,4-tetrahydroquinoline and ethoxyquin on human lymphocytesChem. Biol. Interact.162(1)70-80(2006) 3.Renner, H.W.Antimutagenic effect of an antioxidant in mammalsMutat. Res.135(2)125-129(1984) 4.Renner, H.W., and Knoll, M.Antimutagenic effects on male germ cells of miceMutat. Res.140(2-3)127-129(1984)
















