Neochebulagic acid is isolated from Phyllanthus emblica L.[1].
[1]. Yang B, et al. Analysis of hydrolyzable tannins and other phenolic compounds in emblic leafflower (Phyllanthus emblica L.) fruits by high performance liquid chromatography-electrospray ionization mass spectrometry. J Agric Food Chem. 2012 Sep 5;60(35):8672-83.
















