N-Methyldeoxynojirimycin is an inhibitor of α-glucosidases and glycoprotein processing.1 It inhibits the rabbit intestinal α-glucosidases sucrase and maltase (IC50s = 0.068 and 0.46 ?g/ml, respectively) and R. niveus glucoamylase (IC50s = 1.6 and 4.7 ?g/ml with starch or maltose as substrates, respectively).2 It is selective for these enzymes over β-glucosidase (IC50 = 363 ?g/ml). N-Methyldeoxynojirimycin inhibits highly pathogenic avian influenza (HPAI) oligosaccharide processing in HPAI-infected chicken embryo cells.1 It reduces the cytopathic effect of HIV in infected Karpas-45 T cells.3 N-Methyldeoxynojirimycin also inhibits postprandial increases in blood glucose levels in sucrose-loaded rats (ED50 = 5.8 mg/kg).
1.Romero, P.A., Datema, R., and Schwarz, R.T.N-Methyl-1-deoxynojirimycin, a novel inhibitor of glycoprotein processing, and its effect on fowl plague virus maturationVirology130(1)238-242(1983) 2.Yoshikuni, Y.Inhibition of intestinal α-glucosidase activity and postprandial hyperglycemia by moranoline and its N-alkyl derivativesAgric. Biol. Chem.52(1)121-128(1988) 3.Karpas, A., Fleet, G.W.J., Dwek, R.A., et al.Aminosugar derivatives as potential anti-human immunodeficiency virus agentsProc. Natl. Acad. Sci. USA85(23)9229-9233(1988)
















