Food-Borne Illnesses
Food-Borne Illnesses(食源性疾病)
Food-Borne Illnesses 相关产品(38)
- GC48839Nifuroxazide-d4CAS: 1188487-83-3纯度: >99.00%
An internal standard for the quantification of nifuroxazide
- GC49101Enrofloxacin-d5CAS: 1173021-92-5纯度: >99.00%
An internal standard for the quantification of enrofloxacin
- GC498193-Hydroxy-4-methyl-2(5H)-thiophenoneCAS: 34876-35-2纯度: >98.00%
A degradation product of cefaclor
| 货号 | 产品名称 | CAS号 | 纯度 | 结构 |
|---|---|---|---|---|
| GC48839 | Nifuroxazide-d4 | 1188487-83-3 | >99.00% | |
An internal standard for the quantification of nifuroxazide | ||||
| GC48955 | Piperitone | 89-81-6 | >98.00% | |
A monoterpenoid with diverse biological activities | ||||
| GC49099 | Tuftsin (human) (trifluoroacetate salt) | - | >95.00% | |
A phagocytosis-stimulating peptide | ||||
| GC49101 | Enrofloxacin-d5 | 1173021-92-5 | >99.00% | |
An internal standard for the quantification of enrofloxacin | ||||
| GC49139 | CAY10784 | 1245814-52-1 | >98.00% | |
A STAT3 inhibitor | ||||
| GC49394 | N-Nitroso Fluoxetine | 150494-06-7 | >95.00% | |
A derivative of fluoxetine | ||||
| GC49503 | Thujopsene | 470-40-6 | >85.00% | |
A sesquiterpene with diverse biological activities | ||||
| GC49786 | 2-NP-AOZ | 19687-73-1 | >95.00% | |
A derivatized metabolite of furazolidone | ||||
| GC49819 | 3-Hydroxy-4-methyl-2(5H)-thiophenone | 34876-35-2 | >98.00% | |
A degradation product of cefaclor | ||||
| GC49821 | Cyclamidomycin | 35663-85-5 | >90.00% | |
A bacterial metabolite with antibiotic activity | ||||
| GC52095 | Dodecyltrimethylammonium (bromide) | 1119-94-4 | >98.00% | |
A cationic surfactant | ||||
| GC52471 | 7(S),10(S)-DiHOME | 252255-87-1 | >95.00% | |
An antibacterial hydroxy fatty acid | ||||
| GC52487 | Ganglioside GM4 (chicken egg) (ammonium salt) | - | >98.00% | |
A sphingolipid | ||||
| GC91050 | Bactobolin A (hydrochloride) | 73543-68-7 | >95.00% | |
一种具有抗生素和抗癌活性的微生物代谢产物。 | ||||