Streptavidin is a protein produced by Streptomyces avidinii and isolated by purification from fermentation broth. The pure, homogeneous protein shows predominantly one single band in SDS PAGE. Streptavidin consists of 4 identical subunits, each bearing an active binding site for biotin. Streptavidin has a molecular weight of 55kDa.
Streptavidin Protein
目录号: GP24729纯度: >98%
链霉亲和素
| 规格 | 价格 | 库存 | 数量 | 操作 |
|---|---|---|---|---|
| 2mg | ¥980.00 | 现货 | 1 | |
| 10mg | ¥2,380.00 | 现货 | 1 | |
| 100mg | ¥20,020.00 | 现货 | 1 |
电话: 400-920-5774Email: sales@glpbio.cn
文献被引
本产品暂无引用记录;以下为 GlpBio 产品在 Nature / Cell / Science 等顶刊的客户引用样例
Nature641, 529–536 (2025)
Nature628, 630–638 (2024)
Nature632, 686–694 (2024)
Nature618, 1017–1023 (2023)
Nature610, 366–372 (2022)
Cell187(9):2288-2304 (2024)
Cell183(7):1867-1883 (2020)
Science388(6745) (2025)
Science387(6739) (2025)
Science387(6734) (2025)
Cell Research35, 97–116 (2025)
Cell Research34, 683–706 (2024)
Cell Research33, 273–287 (2023)
Cell Research33, 546–561 (2023)
Cell Research33, 904–922 (2023)
Cell Research31, 1291–1307 (2021)
产品描述 Description
产品文档 Product Documents
Purity:>98%
Product Data
Source
Bacterium Streptomyces avidinii.
Physical Appearance
Sterile Filtered lyophilized powder.
Shipping Condition
Shipped at Room temp.
Solubility
Gives a clear solution at 5mg/ml in 0.1M NaCl.
Stability
Streptavidin although stable at 4°C for 3 weeks, should be stored desiccated below -18°C . For longer storage in dissolved form add 1mM EDTA and/or 0.02 % NaN3 or pass the solution through a sterile filter.Please prevent freeze-thaw cycles.
Formulation
Lyophilized (1mg/ml) in 50mM NaCl, pH 9.0.