Mogroside V is a natural cucurbitane glycoside that can be isolated from S. grosvenorii.1 It is a sweet tasting compound that is used as a low calorie sweetener.1,2 Mogroside V has antioxidant properties and possesses tumor growth inhibitory activity in pancreatic cancer models.2,3
1.Zhang, M., Yang, H., Zhang, H., et al.Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resinsMolecules16(9)7288-7301(2011) 2.Liu, C., Dai, L.-H., Dou, D.-Q., et al.A natural food sweetener with anti-pancreatic cancer propertiesOncogenesis2015(5)(2016) 3.Wang, L., Yang, Z., Lu, F., et al.Cucurbitane glycosides derived from mogroside IIE: Structure-taste relationships, antioxidant activity, and acute toxicityMolecules19(8)12676-12689(2014)
















