Iretol (2,4,6-trihydroxyanisole) is a a degradation product of a glucoside obtained from Iris Jorentina. Iretol is an intermediate in the synthesis of natural isoflavones, such as Tectorigenin, Irigenin and Caviunin[1].
[1]. Zhu-Ping Xiao, et al. 2,4,6-Trihydroxyanisole. Acta Cryst. (2007). E63, o2941.
















