GlpBio

Insulin Porcine

目录号: GP20676纯度: 不显示
猪胰岛素
Insulin Porcine
规格价格库存数量操作
25mg¥1,540.00现货
1
250mg¥4,340.00现货
1
1g¥14,000.00现货
1
电话: 400-920-5774Email: sales@glpbio.cn

文献被引

本产品暂无引用记录;以下为 GlpBio 产品在 Nature / Cell / Science 等顶刊的客户引用样例
  • Nature cover
    Nature
    641, 529–536 (2025)
  • Nature cover
    Nature
    628, 630–638 (2024)
  • Nature cover
    Nature
    632, 686–694 (2024)
  • Nature cover
    Nature
    618, 1017–1023 (2023)
  • Nature cover
    Nature
    610, 366–372 (2022)
  • Cell cover
    Cell
    187(9):2288-2304 (2024)
  • Cell cover
    Cell
    183(7):1867-1883 (2020)
  • Science cover
    Science
    388(6745) (2025)
  • Science cover
    Science
    387(6739) (2025)
  • Science cover
    Science
    387(6734) (2025)
  • Cell Research cover
    Cell Research
    35, 97–116 (2025)
  • Cell Research cover
    Cell Research
    34, 683–706 (2024)
  • Cell Research cover
    Cell Research
    33, 273–287 (2023)
  • Cell Research cover
    Cell Research
    33, 546–561 (2023)
  • Cell Research cover
    Cell Research
    33, 904–922 (2023)
  • Cell Research cover
    Cell Research
    31, 1291–1307 (2021)

产品描述 Description

Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5777 Dalton. Thea andb chains are joined by two interchain disulfide bonds. Thea chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques.

产品文档 Product Documents

Purity:不显示

Product Data

Purity
Greater than 97.0% as determined by SEC-HPLC.
Source
Porcine Pancreas.
Physical Appearance
White lyophilized (freeze-dried) powder.
Shipping Condition
Shipped at Room temp.
Synonyms
猪胰岛素; Insulin from hog pancreas
Solubility
It is recommended to reconstitute the lyophilized Insulin Porcine in sterile 0.005N HCl.
Apparent Molecular Weight
5777.54 Da
Stability
Lyophilized Insulin Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution Insulin Pig should be stored at 4°C between 2-7 days and for future use below -18°C .For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Biological Activity
>27 units/mg.
Formulation
The Insulin Porcine was lyophilized from a concentrated (1mg/ml) solution with no additives.