Nε-(1-Carboxyethyl)-L-lysine

目录号: GC45532纯度: >95.00%同义词: 羧乙基赖氨酸; CEL
Nε-(1-Carboxyethyl)-L-lysine是一种晚期糖基化终末产物(AGE),由甲基乙二醛与蛋白质中的赖氨酸残基反应生成。

Nε-(1-Carboxyethyl)-L-lysine
Cas No.: 5746-03-2
规格价格库存数量操作
1mg¥812.00现货
1
5mg¥1,971.00现货
1
10mg¥3,150.00现货
1

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产品描述 Description

Nε-(1-Carboxyethyl)-L-lysine is an advanced glycation end product (AGE) formed by the reaction of methylglyoxal with lysine residues in proteins[1-2]. Nε-(1-Carboxyethyl)-L-lysine can bind to the receptor for advanced glycation end products (RAGE) to influence cell signaling, modulating processes such as inflammatory responses, cell proliferation, and apoptosis. Nε-(1-Carboxyethyl)-L-lysine is applicable in research on aging, metabolism, and diabetes, as well as in the evaluation of Maillard reactions in food science[3-4].

In vitro, endothelial progenitor cells were treated with Nε-(1-Carboxyethyl)-L-lysine at concentrations ranging from 46ng/mL to 300μg/mL for 24-72 hours. Nε-(1-Carboxyethyl)-L-lysine downregulated the phosphorylation level of the MAPK signaling pathway and significantly inhibited the proliferation of endothelial progenitor cells, but Nε-(1-Carboxyethyl)-L-lysine had no significant effect on cell migration, tube formation ability, or apoptosis levels[5]. LO2 cells were treated with Nε-(1-Carboxyethyl)-L-lysine (10–50μM) for 24 hours. Nε-(1-Carboxyethyl)-L-lysine significantly upregulated the expression of RAGE and TET1 and promoted hypomethylation of the RAGE promoter[6].

In vivo, high-fat diet (HFD)-induced obese C57BL/6 mice were orally administered Nε-(1-Carboxyethyl)-L-lysine (7.5mg/kg/day) for 12 weeks. Nε-(1-Carboxyethyl)-L-lysine significantly reduced the mice body weight and simultaneously increased the accumulation level of Nε-(1-Carboxyethyl)-L-lysine in the liver[7].

References:
[1] Nemet I, Varga-Defterdarović L, Turk Z. Methylglyoxal in food and living organisms. Mol Nutr Food Res. 2006 Dec;50(12):1105-17.
[2] Oliveira AL, de Oliveira MG, Mónica FZ, et al. Methylglyoxal and Advanced Glycation End Products (AGEs): Targets for the Prevention and Treatment of Diabetes-Associated Bladder Dysfunction? Biomedicines. 2024 Apr 23;12(5):939.
[3] Hansen F, Battú CE, Dutra MF, et al. Methylglyoxal and carboxyethyllysine reduce glutamate uptake and S100B secretion in the hippocampus independently of RAGE activation. Amino Acids. 2016 Feb;48(2):375-85.
[4] Serrano JCE, Baena-Fustegueras JA, Martin-Gari M, et al. Adipose Tissue Protein Glycoxidation is Associated with Weight-Loss Potential. Obesity (Silver Spring). 2019 Jul;27(7):1133-1140.
[5] Zhu J, Yang K, Jing Y, et al. The effects of low-dose nepsilon-(carboxymethyl)lysine (CML) and nepsilon-(carboxyethyl)lysine (CEL), two main glycation free adducts considered as potential uremic toxins, on endothelial progenitor cell function. Cardiovasc Diabetol. 2012 Aug 1;11:90.
[6] Wu X, Shi X, Chen X, et al. Advanced glycation end products regulate the receptor of AGEs epigenetically. Front Cell Dev Biol. 2023 Feb 14;11:1062229.
[7] Huang SF, Chang YT, Hsia SM, et al. Distinct effects of methylglyoxal-derived hydroimidazolone 1, Nε-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice. Food Chem. 2025 Nov 15;492(Pt 3):145634.

Nε-(1-Carboxyethyl)-L-lysine是一种晚期糖基化终末产物(AGE),由甲基乙二醛与蛋白质中的赖氨酸残基反应生成[1-2]。Nε-(1-Carboxyethyl)-L-lysine可与晚期糖基化终末产物受体(RAGE)结合影响细胞信号传导,调节炎症反应、细胞增殖和凋亡等过程。Nε-(1-Carboxyethyl)-L-lysine可用于衰老、代谢和糖尿病研究以及食品科学中美拉德反应的评估[3-4]

在体外,Nε-(1-Carboxyethyl)-L-lysine(46ng/mL至300μg/mL)处理内皮祖细胞24-72小时。Nε-(1-Carboxyethyl)-L-lysine可下调MAPK信号通路的磷酸化水平,显著抑制内皮祖细胞的增殖,但对细胞的迁移、成管形成能力和凋亡水平没有显著影响[5]。Nε-(1-Carboxyethyl)-L-lysine(10–50μM)处理LO2细胞24小时,显著上调RAGE和TET1表达,同时促进RAGE启动子低甲基化[6]

在体内,Nε-(1-Carboxyethyl)-L-lysine(7.5mg/kg/day)口服给药处理高脂饮食(HFD)诱导的肥胖C57BL/6小鼠12周。Nε-(1-Carboxyethyl)-L-lysine显著降低了小鼠的体重,同时增加了肝脏中Nε-(1-Carboxyethyl)-L-lysine的蓄积水平[7]

实验参考方法 Experimental Reference Method

Cell experiment [1]:

Cell lines

LO2 cells (human immortal non-tumor liver cell line)

Preparation Method

LO2 cells were cultured in DMEM supplemented with 10% FBS and 1% antibiotics (streptomycin-penicillin) at 37°C, 5% CO₂. Cells were treated with Nε-(1-Carboxyethyl)-L-lysine (10–50μM) for 24h.

Reaction Conditions

10–50μM; 24h.

Applications

Nε-(1-Carboxyethyl)-L-lysine dose-dependently increased the expression of the receptor for advanced glycation end products (RAGE) in LO2 cells. This upregulation was not completely blocked by inhibitors of the transcription factors NF-κB and STAT3. Nε-(1-Carboxyethyl)-L-lysine induced hypomethylation of the RAGE promoter region. This epigenetic effect was partially reversed using a dCAS9-DNMT3a system to target the RAGE promoter, which also partially blocked the Nε-(1-Carboxyethyl)-L-lysine -mediated increase in RAGE expression. Nε-(1-Carboxyethyl)-L-lysine treatment upregulated the expression of TET1, a DNA demethylase.

Animal experiment [2]:

Animal models

Male C57BL/6 mice with high-fat diet (HFD)-induced obesity

Preparation Method

Four-week-old male C57BL/6 mice were fed a HFD (40% calories from fat) for 12 weeks. The mice received Nε-(1-Carboxyethyl)-L-lysine (7.5mg/kg/day) supplementation orally in addition to the HFD. All HFD-fed groups were provided with drinking water containing 10% fructose ad libitum.

Dosage form

7.5mg/kg/day; oral administration; 12 weeks.

Applications

Chronic intracerebroventricular infusion of AC 253 improved spatial memory and learning deficits in aged TgCRND8 mice. AC 253 increased the expression of synaptic proteins synapsin 1 and synaptophysin, and significantly reduced the expression of the microglial marker Iba-1.

References:
[1] Wu X, Shi X, Chen X, et al. Advanced glycation end products regulate the receptor of AGEs epigenetically. Front Cell Dev Biol. 2023 Feb 14;11:1062229.
[2] Huang SF, Chang YT, Hsia SM, et al. Distinct effects of methylglyoxal-derived hydroimidazolone 1, Nε-carboxyethyllysine, and an advanced glycation end product-rich diet on lipid metabolism, gut microbiota, and secondary bile acids in high-fat diet-induced obese mice. Food Chem. 2025 Nov 15;492(Pt 3):145634.

产品文档 Product Documents

Purity:>95.00%

化学性质Chemical Properties

CAS 号
5746-03-2
同义词
羧乙基赖氨酸; CEL
SMILES
OC(C(NCCCC[C@H](N)C(O)=O)C)=O
分子式
C9H18N2O4
分子量
218.3 g/mol
溶解性
Water: Slightly Soluble
保存条件
Store at -20°C
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