GL3, the major component of O. fragrans seeds, is a derivative based on both phenylethanoid and methyloleoside[1].
[1]. Liao X, et al. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS. J Agric Food Chem. 2018 Jan 10;66(1):359-367.
















