16α-Hydroxydehydrotrametenolic acid is a triterpene Acid in fermented mycelia of edible fungus Poria cocos[1].
[1]. Jin J, et al. Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study. Molecules. 2019 Apr 4;24(7). pii: E1331.
















