GlpBio

FURIN Human

目录号: GP23519纯度: >98%
COASDSData Sheet
Furin Human Recombinant
FURIN Human
规格价格库存数量操作
5μg¥840.00现货
1
20μg¥2,030.00现货
1
1mg¥37,800.00现货
1
电话: 400-920-5774Email: sales@glpbio.cn

文献被引

本产品暂无引用记录;以下为 GlpBio 产品在 Nature / Cell / Science 等顶刊的客户引用样例
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    Nature
    641, 529–536 (2025)
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    Nature
    628, 630–638 (2024)
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    Nature
    632, 686–694 (2024)
  • Nature cover
    Nature
    618, 1017–1023 (2023)
  • Nature cover
    Nature
    610, 366–372 (2022)
  • Cell cover
    Cell
    187(9):2288-2304 (2024)
  • Cell cover
    Cell
    183(7):1867-1883 (2020)
  • Science cover
    Science
    388(6745) (2025)
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    Science
    387(6739) (2025)
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    Science
    387(6734) (2025)
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    Cell Research
    35, 97–116 (2025)
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    Cell Research
    34, 683–706 (2024)
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    Cell Research
    33, 273–287 (2023)
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    Cell Research
    33, 546–561 (2023)
  • Cell Research cover
    Cell Research
    33, 904–922 (2023)
  • Cell Research cover
    Cell Research
    31, 1291–1307 (2021)

产品描述 Description

FURIN Human Recombinant produced in E.Coli is a single, non-glycosylatedpolypeptide chain containing 645 amino acids (108-715 a.a) and having amolecular mass of 69.8kDa.FURIN is fused to a 37amino acid His-tag at N-terminus & purified by proprietary chromatographictechniques.

产品文档 Product Documents

Purity:>98%
COASDSData Sheet

Product Data

Purity
Greater than 85.0% as determined by SDS-PAGE.
Source
Escherichia Coli.
Physical Appearance
Sterile Filtered clear solution.
Shipping Condition
Shipped with Ice Packs.
Synonyms
Furin(Paired Basic Amino Acid Cleaving Enzyme); PCSK3; PACE; FUR; Paired Basic AminoAcid Residue-Cleaving Enzyme; EC 3.4.21.75; Paired Basic Amino Acid CleavingEnzyme (Furin; Membrane Associated Receptor Protein); Proprotein ConvertaseSubtilisin/Kexin Type 3; Furin; Membrane Associated Receptor Protein; DibasicProcessing Enzyme; Dibasic-Processing Enzyme; FES Upstream Region; EC 3.4.21; Furin;SPC1; Dibasic-processing enzyme; Paired basic amino acid residue-cleavingenzyme.
Amino Acid Sequence
MRGSHHHHHHGMASMTGGQQ MGRDLYDDDD KDRWGSMDVY QEPTDPKFPQ QWYLSGVTQR DLNVKAAWAQ GYTGHGIVVSILDDGIEKNH PDLAGNYDPG ASFDVNDQDP DPQPRYTQMN DNRHGTRCAG EVAAVANNGV CGVGVAYNARIGGVRMLDGE VTDAVEARSL GLNPNHIHIY SASWGPEDDG KTVDGPARLA EEAFFRGVSQ GRGGLGSIFVWASGNGGREH DSCNCDGYTN SIYTLSISSA TQFGNVPWYS EACSSTLATT YSSGNQNEKQ IVTTDLRQKCTESHTGTSAS APLAAGIIAL TLEANKNLTW RDMQHLVVQT SKPAHLNAND WATNGVGRKV SHSYGYGLLDAGAMVALAQN WTTVAPQRKC IIDILTEPKD IGKRLEVRKT VTACLGEPNH ITRLEHAQAR LTLSYNRRGDLAIHLVSPMG TRSTLLAARP HDYSADGFND WAFMTTHSWD EDPSGEWVLE IENTSEANNY GTLTKFTLVLYGTAPEGLPV PPESSGCKTL TSSQACVVCE EGFSLHQKSC VQHCPPGFAP QVLDTHYSTE NDVETIRASVCAPCHASCAT CQGPALTDCL SCPSHASLDP VEQTCSRQSQ SSRESPPQQQ PPRLPPEVEA GQRLRAGLLPSHLPE.
Stability
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Formulation
FURINprotein solution (1mg/ml) containing 20mM Tris-HCl (pH8.0) and 10% glycerol.