Flagellin Salmonella typhimurium (strain ATCC 68169 / UK-1) Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 503 amino acids with Leu, Glu and a 6 × His at C-terminus and having a molecular mass of 52.7kDa.The Flagellin is purified by proprietary chromatographic techniques.
鞭毛蛋白（Salmonella typhimurium ATCC 68169/UK-1菌株）重组产物在大肠杆菌中制备，是单个未糖基化的多肽链，含有503个氨基酸，在C-末端具有Leu，Glu和6×His，并具有分子量为52.7kDa。该鞭毛蛋白通过专有的层析技术纯化。