D-Glucose-6-phosphate (sodium salt)

目录号: GC43434纯度: >98.00%同义词: D-葡萄糖-6-磷酸
D-Glucose-6-phosphate (sodium salt)是葡萄糖代谢的基本组成部分,是葡萄糖被己糖激酶(或葡萄糖激酶)磷酸化或葡萄糖-1-磷酸被磷酸葡糖变位酶转化时在细胞中形成的,这是糖原合成的第一步。

D-Glucose-6-phosphate (sodium salt)
Cas No.: 54010-71-8
规格价格库存数量操作
500mg¥488.00现货
1
1g¥936.00现货
1
5g¥3,413.00现货
1

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产品描述 Description

D-Glucose-6-phosphate (sodium salt) is an essential component of glucose metabolism. It is formed in cells when glucose is phosphorylated by hexokinase (or glucokinase) or glucose-1-phosphate is converted by phosphoglucomutase, which is the first step in glycogen synthesis [1]. D-Glucose 6-Phosphate is located at the starting point of two major metabolic pathways: glycolysis and the pentose phosphate pathway [2]. D-Glucose 6-Phosphate can be converted to glycogen or starch and stored in cells [3]. D-Glucose 6-Phosphate can be used as a substrate to measure the activity of recombinant mannitol-1-phosphatase (M1Pase) [4]. D-Glucose 6-Phosphate can be used as a substrate to measure the specificity of SapM protein [5]. This product is the sodium salt form of D-Glucose 6-Phosphate, with a molecular formula of C6H12NaO9P and a molecular weight of 282.12.

References:
[1]Jang W, Gomer R H. Exposure of cells to a cell number-counting factor decreases the activity of glucose-6-phosphatase to decrease intracellular glucose levels in Dictyostelium discoideum[J]. Eukaryotic cell, 2005, 4(1): 72-81.
[2]Litwack, Gerald .Chapter 6-Insulin and Sugars.Human Biochemistry. Academic Press.2018:131–160.
[3]Lal M A. Metabolism of storage carbohydrates[J]. Plant physiology, development and metabolism. Springer Nature, Singapore. Doi, 2018, 10: 978-981.
[4] Groisillier A, Tonon T. Determination of Recombinant Mannitol-1-phosphatase Activity from Ectocarpus sp[J]. Bio-protocol, 2016, 6(16): e1896-e1896.
[5]Fernandez-Soto P, Bruce A J E, Fielding A J, et al. Mechanism of catalysis and inhibition of Mycobacterium tuberculosis SapM, implications for the development of novel antivirulence drugs[J]. Scientific reports, 2019, 9(1): 10315.

D-Glucose-6-phosphate (sodium salt)是葡萄糖代谢的基本组成部分,是葡萄糖被己糖激酶(或葡萄糖激酶)磷酸化或葡萄糖-1-磷酸被磷酸葡糖变位酶转化时在细胞中形成的,这是糖原合成的第一步[1]。D-Glucose 6-Phosphate位于两个主要代谢途径的起点:糖酵解和磷酸戊糖途径[2]。D-Glucose 6-Phosphate可以转化为糖原或淀粉储存在细胞中[3]。D-Glucose 6-Phosphate可作为底物用于测定重组甘露醇-1-磷酸酶(M1Pase)活性[4]。D-Glucose 6-Phosphate可作为底物用于测定SapM蛋白的特异性[5]。本产品是D-Glucose 6-Phosphate的钠盐形式,分子式为C6H12NaO9P,分子量为282.12。

产品文档 Product Documents

Purity:>98.00%

化学性质Chemical Properties

CAS 号
54010-71-8
同义词
D-葡萄糖-6-磷酸
化学名
sodium ((2R,3S,4S,5R,6R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl hydrogenphosphate
SMILES
O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)COP(O)([O-])=O.[Na+]
分子式
C6H12NaO9P
分子量
282.12 g/mol
溶解性
10mg in PBS, pH 7.2
保存条件
Store at 2-8°C; sealed storage, away from moisture
General tips
请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。
储备液的保存方式和期限:-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。
为了提高溶解度,请将管子加热至 37°C,然后在超声波浴中震荡一段时间。
Shipping Condition
评估样品解决方案:配备蓝冰进行发货。所有其他可用尺寸:配备 RT,或根据请求配备蓝冰。

计算工具摩尔浓度 / 稀释 / 分子量 / 单位换算 / 体内配方 / 溶解度

g/mol