Cys-Protein G Recombinant produced in E.Coli, is a 201 amino acids protein which contains amino acids 190-384 of the Streptococcus sp with a Cysteine residue at the N-terminus, a single non-glycosylated polypeptide chin has a predicted molecular mass of approximately 21.9kDa. But it migrates with an apparent molecular mass of 40kDa in SDS-PAGE. The Cys-Protein G is purified by proprietary chromatographic techniques.
Cys-Protein-G
目录号: GP24243纯度: >98%
Cys-G蛋白重组体
| 规格 | 价格 | 库存 | 数量 | 操作 |
|---|---|---|---|---|
| 1mg | ¥840.00 | 现货 | 1 | |
| 10mg | ¥3,850.00 | 现货 | 1 | |
| 100mg | ¥23,100.00 | 现货 | 1 |
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Nature641, 529–536 (2025)
Nature628, 630–638 (2024)
Nature632, 686–694 (2024)
Nature618, 1017–1023 (2023)
Nature610, 366–372 (2022)
Cell187(9):2288-2304 (2024)
Cell183(7):1867-1883 (2020)
Science388(6745) (2025)
Science387(6739) (2025)
Science387(6734) (2025)
Cell Research35, 97–116 (2025)
Cell Research34, 683–706 (2024)
Cell Research33, 273–287 (2023)
Cell Research33, 546–561 (2023)
Cell Research33, 904–922 (2023)
Cell Research31, 1291–1307 (2021)
产品描述 Description
产品文档 Product Documents
Purity:>98%
Product Data
Purity
Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
Source
Escherichia Coli.
Physical Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Shipping Condition
Shipped at Room temp.
Solubility
It is recommended to reconstitute the lyophilized Protein G in sterile 18M-cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
Stability
Lyophilized Protein G although stable at room temperature for 3 weeks, should be stored desiccated below -18°C . Upon reconstitution Protein G should be stored at 4°C between 2-7 days and for future use below -18°C .Please prevent freeze-thaw cycles.
Formulation
Lyophilized without any additives.