GlpBio

Calcium lactate

目录号: GC61404纯度: >98.00%同义词: 乳酸钙; Lactic acid calcium
乳酸（乳酸）钙被饮料工业用作钙的来源来强化果汁。乳酸钙促进豆芽的生长和植酸降解。
Calcium lactate
Cas No.: 814-80-2
规格价格库存数量操作
100 mg¥450.00现货
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文献被引

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产品描述 Description

Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts[1][2].

[1]. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. [2]. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573.

产品文档 Product Documents

Purity:>98.00%

化学性质Chemical Properties

CAS 号
814-80-2
同义词
乳酸钙; Lactic acid calcium
SMILES
CC(O)C([O-])=O.CC(O)C([O-])=O.[Ca+2]
分子式
C3H5O3.1/2Ca
分子量
109.11 g/mol
保存条件
Store at -20°C
General tips
请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液；一旦配成溶液，请分装保存，避免反复冻融造成的产品失效。
储备液的保存方式和期限：-80°C 储存时，请在 6 个月内使用，-20°C 储存时，请在 1 个月内使用。
为了提高溶解度，请将管子加热至 37°C，然后在超声波浴中震荡一段时间。
Shipping Condition
评估样品解决方案：配备蓝冰进行发货。所有其他可用尺寸：配备 RT，或根据请求配备蓝冰。

计算工具摩尔浓度 / 稀释 / 分子量 / 单位换算 / 体内配方 / 溶解度

g/mol