AP1S2 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 177 amino acids (1-157a.a) and having a molecular mass of 20.7kDa.AP1S2 is fused to a 20 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.
AP1S2 Human
目录号: GP22741纯度: >98%
Adaptor-Related Protein Complex 1, Sigma 2 Human Recombinant
| 规格 | 价格 | 库存 | 数量 | 操作 |
|---|---|---|---|---|
| 2μg | ¥840.00 | 现货 | 1 | |
| 10μg | ¥2,030.00 | 现货 | 1 | |
| 1mg | ¥72,800.00 | 现货 | 1 |
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文献被引
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Nature641, 529–536 (2025)
Nature628, 630–638 (2024)
Nature632, 686–694 (2024)
Nature618, 1017–1023 (2023)
Nature610, 366–372 (2022)
Cell187(9):2288-2304 (2024)
Cell183(7):1867-1883 (2020)
Science388(6745) (2025)
Science387(6739) (2025)
Science387(6734) (2025)
Cell Research35, 97–116 (2025)
Cell Research34, 683–706 (2024)
Cell Research33, 273–287 (2023)
Cell Research33, 546–561 (2023)
Cell Research33, 904–922 (2023)
Cell Research31, 1291–1307 (2021)
产品描述 Description
产品文档 Product Documents
Purity:>98%
Product Data
Purity
Greater than 85.0% as determined by SDS-PAGE.
Source
Escherichia Coli.
Physical Appearance
Sterile Filtered clear solution.
Shipping Condition
Shipped with Ice Packs.
Synonyms
Adaptor-related protein complex 1 sigma 2 subunit; SIGMA1B; Adaptor protein complex AP-1 sigma-1B subunit; Clathrin assembly protein complex 1 sigma-1B small chain; Golgi adaptor HA1/AP1 adaptin sigma-1B subunit; Sigma 1B subunit of AP-1 clathrin; MRX59; mental retardation X-linked 59; MGC:1902; AP-1 complex subunit sigma-2; golgi adaptor HA1/AP1 adaptin sigma 1B subunit.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MQFMLLFSRQ GKLRLQKWYV PLSDKEKKKI TRELVQTVLA RKPKMCSFLE WRDLKIVYKR YASLYFCCAI EDQDNELITL EIIHRYVELL DKYFGSVCEL DIIFNFEKAY FILDEFLLGG EVQETSKKNV LKAIEQADLL QEEAETPRSV LEEIGLT
Stability
AP1S2 although stable at 4°C for 1 week, should be stored below -18°C . Please prevent freeze thaw cycles.
Formulation
AP1S2 protein solution (0.5mg/1ml) containing 20mM Tris-HCl buffer (pH8.0), 40% glycerol, 0.1M NaCl and 2mM DTT.
