Phosphoric acid disodium dodecahydrate (Sodium phosphate dibasic dodecahydrate), as a food additive, can be used to improve the texture of food[1].
[1]. Chen J, et al. The gelation behavior of thiolated citrus high-methoxyl pectin induced by sodium phosphate dibasic dodecahydrate. Carbohydr Polym. 2022;277:118849.
















