Naringin dihydrochalcone is an artificial sweetener and flavonoid that has been isolated from various plants and has antioxidant activity.1,2 It scavenges ABTS , oxygen, and 2,2-diphenyl-1-picrylhydrazyl radicals in cell free assays (IC50s = 24, 322.8, and 318.9 μM, respectively).2
1.Gentili, B., and Horowtiz, R.M.Chromatography of dihydrochalcone sweeteners and related compounds: A reagent for detecting dihydrochalconesJ. Chromatogr.63(5730)467-469(1971) 2.Li, X., Chen, B., Xie, H., et al.Antioxidant structure-activity relationship analysis of five dihydrochalconesMolecules23(5)E1162(2018)
















