Fish Gelatin, suitable for cell culture is a gelatin from the skin of cold-water fish with low gelling and melting points, which can be used for cell culture[1].
References:
[1]. Su XN, et al. Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review. Int J Biol Macromol. 2025 Feb;288:138723.
Fish Gelatin,suitable for cell culture 是一种来自冷水鱼皮肤的明胶，具有低的胶凝点和熔点，可用于细胞培养。