1-Oleoyl-2-linoleoyl-rac-glycerol is a diacylglycerol that contains oleic acid and linoleic acid at the sn-1 and sn-2 positions, respectively. It has been found in raw and dry-cured Iberian ham.1
1.NarvÁez-Rivas, M., Vicario, I.M., Constante, E.G., et al.Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing processJ. Agric. Food Chem.55(26)10953-10961(2007)
















